Discount Food-Grade Polyethylene Bag (40 Pack) Kitchen Utensils
$1.62
Our Food-Grade Polyethylene Bags are designed to be versatile for your cooking and food storage needs. With moderate col…
Our Food-Grade Polyethylene Bags are designed to be versatile for your cooking and food storage needs. With moderate cold and heat resistance, these multi-purpose bags can be used to sous vide and defrost frozen food. You can also use it for meal prepping as a dump-and-go bag, or for marinating.
Try using it for storing fresh produce like fruits and vegetables.
Made to be translucent so you can easily see the inside contents. Includes 40 bags.
Measurements:
Dimensions: Approx. W9.8 x L13.8″ (W25 x L35 cm)
Thickness: 0.015 mm
Heat-resistance temperature: 212°F (100°C)
Cold-resistance temperature: -22°F (-30°C)
Country/Region of Origin: Thailand
Material & Care
100% Polyethylene
– Includes 40 bags
△！CAUTION – for cooking with hot water:
– Be careful not to burn yourself.
– Do not cook in boiling water. Doing so may cause the bag to rupture or result in burns.
– Add heat slowly over low to moderate heat. Remove air from the bag and place a heat-resistant plate or similar surface on the bottom of the pan.
– To prevent the bag from bursting due to steam expansion, tie a knot as close to the mouth of the bag as possible.
– Do not allow the bag to come in contact with the bottom of the pot or the skin of the pot. The bag may melt.
△！CAUTION – for microwave use:
– Use in microwave oven only up to defrosting mode, and do not use for cooking.
– Do not defrost foods with high oil content (fried foods, curry, stew, etc.) in a microwave oven. The oil content will become hot and may melt the bag.
– Be sure to transfer the food to a dish or other container before defrosting.
– When defrosting, open part of the bag before defrosting.
– Leave the top loosely opened and not tightly shut for proper heat ventilation.
| Size | Large, Medium, Small |
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